DISH RESEARCH · Salad
Kerabu Pucuk Paku
A Malaysian Malay fern-shoot salad made with blanched fiddlehead fern, grated coconut, chilli, shallot, dried shrimp, and shrimp paste.
About Kerabu Pucuk Paku
A Malaysian Malay fern-shoot salad made with blanched fiddlehead fern, grated coconut, chilli, shallot, dried shrimp, and shrimp paste.
Ingredients in Kerabu Pucuk Paku
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fiddlehead fernbase
- Dried shrimpseasoning
- Shrimp Pastesauce
- Shallotseasoning
- Saltseasoning
- Grated coconutgarnish
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.