DISH RESEARCH · Main dish
Keskeghi
Also known as: Κεσκέκι, Keşkek
A ceremonial Pontic Greek preparation of softened hulled wheat cooked into a thick savory dish with meat, onion, and often butter.
About Keskeghi
A ceremonial Pontic Greek preparation of softened hulled wheat cooked into a thick savory dish with meat, onion, and often butter.
Ingredients in Keskeghi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Hulled Wheatbase
- Chickenprotein
- Onionseasoning
- Saltseasoning
- Buttercooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.