DISH RESEARCH · Dessert
Khanom Chak
Also known as: ขนมจาก
Khanom Chak is a sweet Thai rice-flour and coconut mixture with palm sugar, wrapped in nipa palm leaves and grilled until fragrant.
About Khanom Chak
Khanom Chak is a sweet Thai rice-flour and coconut mixture with palm sugar, wrapped in nipa palm leaves and grilled until fragrant.
Ingredients in Khanom Chak
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Glutinous Rice Flourbase
- Grated coconutbase
- Sugarsweetener
- Waterbinder
- Nipa palm leafother
- Palm Sugarsweetener
- Coconut milkbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.