DISH RESEARCH · Noodle dish
Khanom Jeen Nam Ya Pak Tai
Also known as: ขนมจีนน้ำยาปักษ์ใต้
A southern Thai dish of fermented rice noodles topped with a turmeric-scented fish and coconut curry and served with fresh vegetables.
About Khanom Jeen Nam Ya Pak Tai
A southern Thai dish of fermented rice noodles topped with a turmeric-scented fish and coconut curry and served with fresh vegetables.
Ingredients in Khanom Jeen Nam Ya Pak Tai
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fermented Rice Noodlesbase
- Fishprotein
- Coconut milksauce
- Southern Thai Curry Pastesauce
- Lemongrassseasoning
- Galangalseasoning
- Shallotseasoning
- Chilli pepperseasoning
- Cabbagegarnish
- Cucumbergarnish
- Garlicseasoning
- Turmericseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.