DISH RESEARCH · Dessert
Khanom Tuay
Also known as: ขนมถ้วย
A Thai steamed coconut dessert served in small cups with a sweet rice-flour base and a salted coconut topping.
About Khanom Tuay
A Thai steamed coconut dessert served in small cups with a sweet rice-flour base and a salted coconut topping.
Ingredients in Khanom Tuay
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Coconut milkbase
- Palm Sugarsweetener
- Saltseasoning
- Tapioca Starchbinder
- Rice flourbinder
- Sweet rice flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.