DISH RESEARCH · Main dish
Khanum
Khanum is an Uzbek steamed rolled dough dish typically filled with potato and onion, pumpkin and onion, or meat and onion.
About Khanum
Khanum is an Uzbek steamed rolled dough dish typically filled with potato and onion, pumpkin and onion, or meat and onion.
Ingredients in Khanum
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbinder
- Onionfilling
- Potatofilling
- Minced beeffilling
- Vegetable Oilcooking medium
- Saltseasoning
- Pumpkinfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.