DISH RESEARCH · Street food
Khao Jee Pate
Khao jee pâté is a Lao baguette sandwich with pork liver pâté and a varied savoury filling.
About Khao Jee Pate
Khao jee pâté is a Lao baguette sandwich with pork liver pâté and a varied savoury filling. This Vientiane shop rendition includes Vietnamese sausage, pork floss and shredded or cut vegetables.
The pâté supplies a rich spread within the bread, alongside the distinct textures of sausage and pork floss. Vegetables add another element to the filling, while optional mayonnaise and chilli give additional richness or heat.
The filled baguette is an everyday street-food meal associated with small sandwich shops in Vientiane. It is presented as a portable sandwich with its bread enclosing the different fillings.
Allergens in this recipe
Contains: Wheat (gluten).
Optional additions: Egg.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Khao Jee Pate
Allan and Fanfan’s witnessed Vientiane shop khao jee pâté.
- French-style baguetteBase
- Pork liver pâtéSpread
- Vietnamese sausage, formula unspecifiedProteinIngredient page not linked
- Pork flossFillingIngredient page not linked
- Prepared shredded and cut vegetables, unspecifiedFillingIngredient page not linked
- MayonnaiseSpread · Optional
- Chilli condiment, form unspecifiedSeasoning · OptionalIngredient page not linked
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- French-style baguette: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Actual72 named baguette; conventional Wheat bread identity, full bakery formula unprovided. Coordinates72–73 refer to enabled capture, ordinary equivalent75.
- Pork liver pâté: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual72 explicitly Pork liver pâté. Broader pork-pate mapping, full recipe/product and other allergens unknown. Coordinates72–73 refer to enabled capture, ordinary equivalent75.
- Vietnamese sausage, formula unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual72 named prepared Vietnamese sausage; animal and full formula unqualified, no pork assumption. Coordinates72–73 refer to enabled capture, ordinary equivalent75.
- Pork floss: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal72 pork floss, exact seasoning/manufacturing formula unprovided. Coordinates72–73 refer to enabled capture, ordinary equivalent75.
- Prepared shredded and cut vegetables, unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual72 shreds and cuts of veg. Exact members/preparation unprovided, no cucumber/papaya inferred from other recipes. Coordinates72–73 refer to enabled capture, ordinary equivalent75.
- Mayonnaise (optional): Recipe-specific ingredient evidence; Egg source-confirmed. Actual73 maybe mayo squeeze, optional. Conventional named mayonnaise confirms Egg, exact product/other allergens unresolved. Coordinates72–73 refer to enabled capture, ordinary equivalent75.
- Chilli condiment, form unspecified (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual73 maybe squeeze of chilli. Optional, neither fresh chilli nor exact sauce members established. Coordinates72–73 refer to enabled capture, ordinary equivalent75.
Origins & food traditions
Countries
- Laos
- LaosCatalogue link pending review
Cuisines & regions
- Lao
- Lao CuisineCatalogue link pending review