DISH RESEARCH · Main dish
Khoresh Bademjan
Also known as: خورش بادمجان
A Persian eggplant stew typically made with eggplant, tomato, onion, lamb or beef, and vegetable oil, often finished with a tarting ingredient such as lemon juice or dried lime.
About Khoresh Bademjan
A Persian eggplant stew typically made with eggplant, tomato, onion, lamb or beef, and vegetable oil, often finished with a tarting ingredient such as lemon juice or dried lime.
Ingredients in Khoresh Bademjan
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.