DISH RESEARCH · Main dish
Khoresh Gheimeh Bademjan
A Persian split-pea and meat stew with tomato, dried lime, and spices, served with fried or braised eggplant and sometimes potato.
About Khoresh Gheimeh Bademjan
A Persian split-pea and meat stew with tomato, dried lime, and spices, served with fried or braised eggplant and sometimes potato.
Ingredients in Khoresh Gheimeh Bademjan
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Onionbase
- Lambprotein
- Beefprotein
- Eggplantbase
- Tomato Pastesauce
- Turmericseasoning
- Cinnamonseasoning
- Saffronseasoning
- Vegetable Oilcooking medium
- Potatotopping
- Yellow Split Peasbase
- Dried limeseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.