DISH RESEARCH · Main dish
Khoresh Gheimeh
A Persian slow-simmered stew of split peas, meat, tomato, onion, dried lime, and warm spices, often finished with fried potato.
About Khoresh Gheimeh
A Persian slow-simmered stew of split peas, meat, tomato, onion, dried lime, and warm spices, often finished with fried potato.
Ingredients in Khoresh Gheimeh
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lambprotein
- Beefprotein
- Tomato Pastesauce
- Turmericseasoning
- Cinnamonseasoning
- Potatotopping
- Saffronseasoning
- Yellow Split Peasbase
- Dried limeseasoning
- Vegetable Oilcooking medium
- Onionbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.