DISH RESEARCH · Main dish
Khua Kling
Also known as: Khua kling, คั่วกลิ้ง
A dry, intensely spicy Southern Thai stir-fried curry of minced meat coated in aromatic curry paste and kaffir lime leaf.
About Khua Kling
A dry, intensely spicy Southern Thai stir-fried curry of minced meat coated in aromatic curry paste and kaffir lime leaf.
Ingredients in Khua Kling
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickenprotein
- Shallotseasoning
- Galangalseasoning
- Turmericseasoning
- Black Pepperseasoning
- Fish sauceseasoning
- Shrimp Pasteseasoning
- Makrut lime leafgarnish
- Porkprotein
- Garlicseasoning
- Curry pasteseasoning
- Lemongrassseasoning
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.