DISH RESEARCH · Bread
Khule
Khule is a Bhutanese buckwheat pancake made by mixing buckwheat flour with water and cooking the batter in oil or butter.
About Khule
Khule is a Bhutanese buckwheat pancake made by mixing buckwheat flour with water and cooking the batter in oil or butter.
Ingredients in Khule
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Buckwheat flourbase
- Waterbinder
- Vegetable Oilcooking medium
- Saltseasoning
- Buttercooking medium
- Batterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.