DISH RESEARCH · Snack
Khuruud
Khuruud is a firm Mongolian dried curd cheese made by pressing and drying milk curds until concentrated and shelf-stable.
About Khuruud
Khuruud is a firm Mongolian dried curd cheese made by pressing and drying milk curds until concentrated and shelf-stable.
Ingredients in Khuruud
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cow Milkbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.