DISH RESEARCH · Main dish
Kibinago no Nanbanzuke
Also known as: キビナゴの南蛮漬け
Kibinago are typically fried and marinated with onion and carrot in a sweet-tart vinegar sauce.
About Kibinago no Nanbanzuke
Kibinago are typically fried and marinated with onion and carrot in a sweet-tart vinegar sauce.
Ingredients in Kibinago no Nanbanzuke
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Kibinagoprotein
- Rice Vinegarsauce
- Onionsauce
- Carrotsauce
- Soy Saucesauce
- Vegetable Oilcooking medium
- Wheat flourcoating
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.