DISH RESEARCH · Street food
Kibinai
Kibinai are baked Lithuanian pastries filled traditionally with minced lamb and onion in a buttery wheat-flour dough.
About Kibinai
Kibinai are baked Lithuanian pastries filled traditionally with minced lamb and onion in a buttery wheat-flour dough.
Ingredients in Kibinai
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.