DISH RESEARCH · Main dish
Kig Ha Farz
A traditional Breton one-pot meal of meats and vegetables served with a steamed buckwheat farz dumpling or pudding.
About Kig Ha Farz
A traditional Breton one-pot meal of meats and vegetables served with a steamed buckwheat farz dumpling or pudding.
Ingredients in Kig Ha Farz
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Beefprotein
- Cabbagebase
- Carrotbase
- Onionseasoning
- Potatobase
- Buckwheat flourbinder
- Buttercooking medium
- Waterbase
- Cow Milkbinder
- Leekbase
- Eggbinder
- Buckwheatbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.