DISH RESEARCH · Main dish
Kik Alicha
Also known as: ክክ አልጫ
A mild Ethiopian yellow split-pea stew cooked with onion, garlic, turmeric, ginger, oil, and water.
About Kik Alicha
A mild Ethiopian yellow split-pea stew cooked with onion, garlic, turmeric, ginger, oil, and water.
Ingredients in Kik Alicha
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dried yellow peasprotein
- Vegetable Oilcooking medium
- Waterother
- Turmericother
- Garlicother
- Gingerother
- Onionother
- Yellow split peabase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.