DISH RESEARCH · Main dish
Macedonian Pork Tigania with Wine and Peppers
A Greek Macedonian pork tigania associated with Kilkis, made by simmering pork and then browning it with onion, green pepper, olive oil, white wine, salt, and oregano.
About Macedonian Pork Tigania with Wine and Peppers
A Greek Macedonian pork tigania associated with Kilkis, made by simmering pork and then browning it with onion, green pepper, olive oil, white wine, salt, and oregano.
Ingredients in Macedonian Pork Tigania with Wine and Peppers
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Bell Pepperbase
- Onionbase
- Saltseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.