DISH RESEARCH · Breakfast
Kinche
Kinche is cracked grain cooked until tender and commonly finished with butter and seasoning as a simple Ethiopian breakfast dish.
About Kinche
Kinche is cracked grain cooked until tender and commonly finished with butter and seasoning as a simple Ethiopian breakfast dish.
Ingredients in Kinche
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cracked wheatbase
- Buttercooking medium
- Saltseasoning
- Waterbase
- Seasoningseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.