DISH RESEARCH · Other
Kinteata
Also known as: Κιντέατα
A traditional Pontic Greek nettle preparation that cooks tender nettle greens with onion, oil, and a modest amount of flour into a savory dish.
About Kinteata
A traditional Pontic Greek nettle preparation that cooks tender nettle greens with onion, oil, and a modest amount of flour into a savory dish.
Ingredients in Kinteata
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Stinging Nettlebase
- Onionseasoning
- Wheat flourbinder
- Saltseasoning
- Nettlebase
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.