DISH RESEARCH · Side dish
Kisamvu
Kisamvu is a Tanzanian side dish of cassava leaves cooked until tender with onion, tomato, coconut milk, and sometimes ground peanut.
About Kisamvu
Kisamvu is a Tanzanian side dish of cassava leaves cooked until tender with onion, tomato, coconut milk, and sometimes ground peanut.
Ingredients in Kisamvu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cassava Leavesbase
- Onionseasoning
- Tomatosauce
- Coconut milksauce
- Peanutseasoning
- Vegetable Oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.