DISH RESEARCH · Breakfast
Kishk Sa‘idi with Eggs
Also known as: Kishk and Eggs
A common Upper Egyptian breakfast of rehydrated kishk mixed with eggs cooked in ghee.
About Kishk Sa‘idi with Eggs
A common Upper Egyptian breakfast of rehydrated kishk mixed with eggs cooked in ghee.
Ingredients in Kishk Sa‘idi with Eggs
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Buttermilkbase
- Bulgurbase
- Eggprotein
- Gheecooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.