DISH RESEARCH · Noodle dish
Kishu Ramen
Also known as: Kishū rāmen, 紀州ラーメン
Kishu ramen is a hot bowl of thin wheat noodles in a rich pork-and-soy broth, typically finished with sliced pork and green onion.
About Kishu Ramen
Kishu ramen is a hot bowl of thin wheat noodles in a rich pork-and-soy broth, typically finished with sliced pork and green onion.
Ingredients in Kishu Ramen
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Soy Saucesauce
- Green oniongarnish
- Waterbase
- Pork stocksauce
- Porkprotein
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.