DISH RESEARCH · Dessert
Kisielius
Kisielius is a traditional Lithuanian fruit jelly made by boiling fruit, usually cranberries, with sugar and thickening it with potato starch until spoonable or pourable.
About Kisielius
Kisielius is a traditional Lithuanian fruit jelly made by boiling fruit, usually cranberries, with sugar and thickening it with potato starch until spoonable or pourable.
Ingredients in Kisielius
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbase
- Sugarsweetener
- Potato Starchbinder
- Cranberrybase
- Cranberriesbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.