DISH RESEARCH · Main dish
Kisirli Dolma
Also known as: Kısırlı Dolma
A Turkish dolma filled with bulgur, onion, tomato and pepper pastes, olive oil, and herbs or spices, commonly wrapped in grape leaves or stuffed into vegetables.
About Kisirli Dolma
A Turkish dolma filled with bulgur, onion, tomato and pepper pastes, olive oil, and herbs or spices, commonly wrapped in grape leaves or stuffed into vegetables.
Ingredients in Kisirli Dolma
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Grape Leavescoating
- Onionfilling
- Tomato Pasteseasoning
- Pepper Pasteseasoning
- Extra-virgin olive oilcooking medium
- Dried mintseasoning
- Bulgurfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.