DISH RESEARCH · Bread
Kita
Kita is a simple Ethiopian unleavened flatbread made from wheat flour and cooked on a hot griddle or pan.
About Kita
Kita is a simple Ethiopian unleavened flatbread made from wheat flour and cooked on a hot griddle or pan.
Ingredients in Kita
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbinder
- Vegetable Oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.