DISH RESEARCH · Main dish
Kjufte
Kjufte are seasoned Macedonian meatballs typically formed from minced meat with onion, egg, and a wheat-based binder before frying or baking.
About Kjufte
Kjufte are seasoned Macedonian meatballs typically formed from minced meat with onion, egg, and a wheat-based binder before frying or baking.
Ingredients in Kjufte
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Minced beefprotein
- Minced porkprotein
- Onionseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Wheat flourbinder
- Eggbinder
- Black Pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.