DISH RESEARCH · Main dish

Klepe

Bosnian klepe are boiled wheat dumplings filled with seasoned minced beef and typically served with yogurt or a creamy garlic topping.

About Klepe

Bosnian klepe are boiled wheat dumplings filled with seasoned minced beef and typically served with yogurt or a creamy garlic topping.

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Ingredients in Klepe

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Wheat flourbase
Onionseasoning
Minced beeffilling
Garlicseasoning
Eggbinder
Yogurtsauce
Buttercooking medium

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Bosnia and Herzegovina

Cuisines & regions

Bosnian Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.