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DISH RESEARCH · Dessert

Knedle sa Sljivama

Also known as: Šljivove knedle

Plum knedle are round dumplings with a soft potato dough and a whole plum at the centre.

Knedle sa Sljivama — illustrative food image

About Knedle sa Sljivama

Plum knedle are round dumplings with a soft potato dough and a whole plum at the centre. JELENAO84’s family rendition has a sweet breadcrumb coating and a lightly browned, oven-finished surface.

The dough gives each dumpling a substantial, tender body around the juicy fruit. Toasted breadcrumbs contribute a contrasting texture, while sugar balances the tartness of the plum.

These dumplings can be served warm, with extra sweet crumbs around them. Their round shape conceals the fruit inside, giving each portion a soft potato exterior and a bright, fruity centre.

Allergens in this recipe

Contains: Wheat (gluten), Egg.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

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Ingredients in Knedle sa Sljivama

JELENAO84’s oven-finished plum knedle.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual potato-purée114 with complete plain potato preparation131; no dairy mash invented.
  • White wheat flour, Type 400: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Literal white Type400 flour116/134; maker Čeković17 independently identifies normal T400 white flour as wheat. Exact supplier/full enrichment unknown.
  • Egg: Recipe-specific ingredient evidence; Egg source-confirmed. Actual118/134; Egg positive.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal119/134, no separate salted-water claim made beyond shared food.
  • Plums: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual121 and whole pitted Plum140/143. Cultivar unspecified.
  • Breadcrumbs: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Actual123 darker preference, first normal breadcrumb choice; standard breadcrumbs confirm Wheat, full bakery formulation/other allergens unknown.
  • Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual125/149/152 sweet coating; no filling sugar or processing form inferred.
  • Oil, type unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal126 crumb frying149 and tray oil152. No plant species or Butter assumed.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal boiling dumplings146; no added dough water invented.
  • Flour for hand dusting, cereal unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual143 flour-dusted hands. Bare generic Flour kept separate from specifically named core Type400; cereal unresolved.

Origins & food traditions

Author nationality and exact Serbian country association are unprovided; the named family plum-dumpling construction is preserved without a country inference.

Countries

  • SerbiaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Knedle sa sljivama — JELENAO84, Coolinarika (20 July 2012)