DISH RESEARCH · Main dish
Katsuo no Tataki
Also known as: Seared Bonito Tataki, Tosa Katsuo Tataki
Kochi skipjack tuna seared rapidly over intense heat, sliced thickly and served with salt or a tart soy dressing and abundant aromatics.
About Katsuo no Tataki
Kochi skipjack tuna seared rapidly over intense heat, sliced thickly and served with salt or a tart soy dressing and abundant aromatics.
Ingredients in Katsuo no Tataki
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.