DISH RESEARCH · Main dish
Kofte
Also known as: Köfte
Kofte is a Turkish dish of seasoned ground meat shaped into patties or balls and cooked by grilling, pan-frying, baking, or simmering.
About Kofte
Kofte is a Turkish dish of seasoned ground meat shaped into patties or balls and cooked by grilling, pan-frying, baking, or simmering.
Ingredients in Kofte
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lambprotein
- Onionseasoning
- Breadcrumbsbinder
- Eggbinder
- Saltseasoning
- Minced beefprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.