DISH RESEARCH · Main dish
Koi Macher Jhol
A light Bengali fish curry of koi fish simmered with potatoes, onion, ginger, and aromatic cooking oil in a thin seasoned gravy.
About Koi Macher Jhol
A light Bengali fish curry of koi fish simmered with potatoes, onion, ginger, and aromatic cooking oil in a thin seasoned gravy.
Ingredients in Koi Macher Jhol
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Potatobase
- Onionseasoning
- Gingerseasoning
- Vegetable Oilcooking medium
- Watersauce
- Saltseasoning
- Mustard Oilcooking medium
- Cooking oilcooking medium
- Potatoesother
- Carpprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.