DISH RESEARCH · Main dish
Kokodé
Kokodé is an Ivorian fish stew prepared with fish, tomato, onion, coconut milk, lemon, and chili.
About Kokodé
Kokodé is an Ivorian fish stew prepared with fish, tomato, onion, coconut milk, lemon, and chili.
Ingredients in Kokodé
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Garlicseasoning
- Fishprotein
- Tomatosauce
- Onionseasoning
- Lemonseasoning
- Chilli pepperseasoning
- Coconut milksauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.