DISH RESEARCH · Side dish
Kokonte
A firm Ghanaian cassava-flour staple dumpling made by boiling cassava flour with water and served hot alongside soup or stew.
About Kokonte
A firm Ghanaian cassava-flour staple dumpling made by boiling cassava flour with water and served hot alongside soup or stew.
Ingredients in Kokonte
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cassava flourbase
- Waterother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.