DISH RESEARCH · Main dish

Kokotxas en Salsa Verde

Hake or cod cheeks are gently simmered in a parsley-green sauce made with olive oil, garlic, and sometimes wine or stock.

About Kokotxas en Salsa Verde

Hake or cod cheeks are gently simmered in a parsley-green sauce made with olive oil, garlic, and sometimes wine or stock.

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Ingredients in Kokotxas en Salsa Verde

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Olive oilcooking medium
Garlicseasoning
Parsleyseasoning
White Winesauce
Fish stocksauce
Salsa verdesauce
Fish Cheeksprotein
Wheat flourbinder

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Spain

Cuisines & regions

Basque Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.