DISH RESEARCH · Noodle dish
Kokura Yaki Udon
Also known as: 小倉焼うどん
Kokura Yaki Udon is a savory Japanese stir-fried udon dish from Kitakyushu typically cooked with pork, cabbage, green onion, and sauce and finished with bonito flakes or aonori.
About Kokura Yaki Udon
Kokura Yaki Udon is a savory Japanese stir-fried udon dish from Kitakyushu typically cooked with pork, cabbage, green onion, and sauce and finished with bonito flakes or aonori.
Ingredients in Kokura Yaki Udon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbase
- Porkprotein
- Soy Saucesauce
- Vegetable Oilcooking medium
- Bonito flakestopping
- Aonorigarnish
- Eggtopping
- Green oniongarnish
- Cabbagebase
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.