DISH RESEARCH · Main dish
Koldūnai
Koldūnai are Lithuanian boiled dumplings made from wheat-flour dough, commonly filled with minced pork and onion and sometimes enriched with egg.
About Koldūnai
Koldūnai are Lithuanian boiled dumplings made from wheat-flour dough, commonly filled with minced pork and onion and sometimes enriched with egg.
Ingredients in Koldūnai
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Minced porkfilling
- Onionseasoning
- Waterother
- Saltseasoning
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.