DISH RESEARCH · Snack
Kolo
Kolo is an Ethiopian roasted snack consisting of crunchy grains and legumes, commonly seasoned with salt and sometimes mixed with peanuts.
About Kolo
Kolo is an Ethiopian roasted snack consisting of crunchy grains and legumes, commonly seasoned with salt and sometimes mixed with peanuts.
Ingredients in Kolo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat grainbase
- Chickpeabase
- Peanutgarnish
- Saltseasoning
- Barleybase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.