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DISH RESEARCH · Dish

Kolokithokeftedes

Also known as: Κολοκυθοκεφτέδες

Greek zucchini fritters with feta, Parmesan, dill, mint and spring onion.

Kolokithokeftedes — illustrative food image

About Kolokithokeftedes

Kolokithokeftedes are Greek zucchini fritters served as a meze or side dish. This profile follows an herb-rich version with feta, Parmesan, dill, mint and spring onion.

Zucchini keeps the centres mild and juicy while feta and Parmesan add saltiness and savoury depth. Dill, mint and spring onion make the fritters fresh and aromatic, with chilli flakes providing a light warmth.

The fritters are small, irregular rounds with crisp golden-brown edges and a tender green-flecked centre. Crumbled cheese and herbs remain visible inside the softly bound zucchini mixture.

Allergens in this recipe

Contains: Milk, Egg, Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Kolokithokeftedes

Greek Zucchini, Feta and Herb Kolokithokeftedes.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Zucchini:
  • Green onions:
  • Fresh dill:
  • Fresh mint:
  • Chilli flakes:
  • Salt:
  • Black pepper:
  • Feta cheese:
  • Parmesan cheese:
  • Eggs:
  • Wheat flour: . The source names all-purpose flour; it maps to the verified wheat-flour route and retains the Wheat allergen
  • Olive oil:

Origins & food traditions

Greek-American recipe author Eleni Saltas supplies the complete zucchini, herb, cheese, egg and flour recipe selected here. The Mediterranean Dish independently identifies Kolokithokeftedes as Greek zucchini fritters made with dill, mint, green onion, egg and flour.

Countries

  • Greece
  • GreeceCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Eleni Saltas - Kolokithokeftedes
  2. The Mediterranean Dish - Zucchini Fritters