DISH RESEARCH · Main dish
Kom
Kom is a fermented corn-dough staple that is shaped and steamed into a soft, firm cake and commonly served with a savory accompaniment.
About Kom
Kom is a fermented corn-dough staple that is shaped and steamed into a soft, firm cake and commonly served with a savory accompaniment.
Ingredients in Kom
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbinder
- Corn flourbase
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.