DISH RESEARCH · Side dish
Kon
Also known as: Chuukese pounded breadfruit
A Chuukese preparation of hot steamed breadfruit pounded into a smooth, sticky and elastic paste.
About Kon
A Chuukese preparation of hot steamed breadfruit pounded into a smooth, sticky and elastic paste.
Ingredients in Kon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Breadfruitbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.