DISH RESEARCH · Snack
Koose
Koose is a Ghanaian fritter made from seasoned ground black-eyed peas, onion, and chilli, deep-fried until crisp outside and tender inside.
About Koose
Koose is a Ghanaian fritter made from seasoned ground black-eyed peas, onion, and chilli, deep-fried until crisp outside and tender inside.
Ingredients in Koose
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Black-eyed peabase
- Onionseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Waterbinder
- Chilli pepperseasoning
- Black-eyed peasbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.