Create allergy card
← Browse dishes

DISH RESEARCH · Main dish

Kor Moo Yang

Sho’s selected kor moo yang air-fries marinated pork jowl and rests it before thin slicing. A coriander-root paste, palm sugar, sesame oil, milk and two soy sauces flavour the meat, with a separately listed jaew dip alongside.

Kor Moo Yang — illustrative food image

About Kor Moo Yang

Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.

Sho’s selected kor moo yang uses pork jowl in an air-fryer adaptation of the Thai grilled-pork dish. A coriander-root, garlic and black-pepper paste begins its savoury marinade.

Selected palm sugar, sesame oil, milk, dark soy sauce and light soy sauce are mixed with the paste. The marinade coats the jowl slices before refrigerated resting.

The selected air-fryer route cooks the pork in two stages with a turn between them. After cooking, the meat rests before being sliced thinly for the plate.

The accompanying jaew sauce is listed with a separate palm-sugar portion, tamarind paste, fish sauce, chili flakes, prepared toasted rice powder, shallots and green onions. Its sour, salty and spicy flavours accompany the rich pork.

Sticky rice is suggested as a separate accompaniment to the sliced pork and dip. This selected version keeps the jowl cut and air-fryer method distinct from the neck and grill alternatives discussed by the author.

Ingredients in Kor Moo Yang

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Cuisines & regions

Associations in the cited sources

These describe source-specific cultural or geographic connections. Catalogue links may still need review.

Countries & places
Thailand
Cooking traditions
Thai-style

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Thai Grilled Pork Jowl (Kor Moo Yang) — Air Fryer Recipe