DISH RESEARCH · Side dish
Koukofava
Also known as: Κουκόφαβα
Koukofava is a Cretan puree of cooked dried broad beans seasoned with olive oil, onion, and salt and served warm or at room temperature.
About Koukofava
Koukofava is a Cretan puree of cooked dried broad beans seasoned with olive oil, onion, and salt and served warm or at room temperature.
Ingredients in Koukofava
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dried broad beansbase
- Waterbase
- Olive oilcooking medium
- Onionseasoning
- Dried fava beansbase
- Lemonseasoning
- Waterother
- Broad beansbase
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.