DISH RESEARCH · Side dish
Koyasan Goma-dofu
Also known as: 高野山ごま豆腐
A smooth, firm Japanese sesame tofu traditionally made by cooking sesame paste with kudzu starch and water until set.
About Koyasan Goma-dofu
A smooth, firm Japanese sesame tofu traditionally made by cooking sesame paste with kudzu starch and water until set.
Ingredients in Koyasan Goma-dofu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Kudzu Starchbinder
- Waterbase
- Saltseasoning
- Tahinibase
- Starchbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.