DISH RESEARCH · Soup
Kozhe
Also known as: Көже
Kozhe is a traditional Kazakh fermented-dairy-and-boiled-grain broth or drink, with varieties named for the grain used, including millet, wheat, corn, and oat kozhe.
About Kozhe
Kozhe is a traditional Kazakh fermented-dairy-and-boiled-grain broth or drink, with varieties named for the grain used, including millet, wheat, corn, and oat kozhe.
Ingredients in Kozhe
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbase
- Milletbase
- Fermented Milkbase
- Saltseasoning
- Ricebase
- Beef brothbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.