DISH RESEARCH · Side dish
Kpékpé
Kpékpé is a Togolese maize-based preparation made from a seasoned maize dough and cooked into a firm traditional accompaniment.
About Kpékpé
Kpékpé is a Togolese maize-based preparation made from a seasoned maize dough and cooked into a firm traditional accompaniment.
Ingredients in Kpékpé
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.