DISH RESEARCH · Main dish
Krain Krain
A Sierra Leonean leafy stew prepared from jute mallow leaves with palm oil, onion, chili, and commonly fish.
About Krain Krain
A Sierra Leonean leafy stew prepared from jute mallow leaves with palm oil, onion, chili, and commonly fish.
Ingredients in Krain Krain
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Jute Mallow Leavesbase
- Palm oilcooking medium
- Fishprotein
- Onionseasoning
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.