DISH RESEARCH · Snack
Kralan
Kralan is Cambodian sticky rice roasted in a bamboo tube with coconut milk, palm sugar, salt, and commonly mung beans or black beans.
About Kralan
Kralan is Cambodian sticky rice roasted in a bamboo tube with coconut milk, palm sugar, salt, and commonly mung beans or black beans.
Ingredients in Kralan
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Glutinous Rice Flourbase
- Coconut milkbinder
- Palm Sugarsweetener
- Mung Beanfilling
- Black Beanfilling
- Saltseasoning
- Bamboo tubecooking medium
- Mung beansbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.