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DISH RESEARCH · Dish

Kringel

Estonian braided yeast cake filled and topped with almonds, butter and brown sugar.

Kringel — illustrative food image

About Kringel

Kringel is a ring-shaped Scandinavian pastry with an established Estonian form. This profile fixes the Estonian almond-filled yeast-cake version rather than Danish puff-pastry or other regional branches.

The enriched dough is softly sweet and buttery, while ground and sliced almonds give the filling a deep nutty flavour. Brown sugar adds caramel notes and vanilla rounds out the aroma.

The baked kringel forms a large braided crown with a glossy golden-brown crust and visible almond slices. Its torn edges reveal soft layered bread wrapped around a moist almond filling.

Allergens in this recipe

Contains: Wheat (gluten), Milk, Egg, Almond.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Kringel

Estonian Almond-Filled Kringel.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • All-purpose flour: . All-purpose flour maps to the established wheat-flour route
  • Milk:
  • Icing sugar:
  • Eggs and egg yolks:
  • Unsalted butter:
  • Active dry yeast:
  • Salt:
  • Ground almonds:
  • Sliced almonds:
  • Brown sugar:
  • Vanilla extract: . The source specifies vanilla extract but not its commercial formula

Origins & food traditions

196 Flavors describes kringel as a traditional Scandinavian brioche also famous in Estonia, distinguishes the Estonian almond-cream form, and supplies the complete almond-filled yeast recipe used here.

Countries

  • Estonia
  • EstoniaCatalogue link pending review

Cuisines & regions

  • Estonian Cuisine
  • Scandinavian Cuisine
  • Estonian CuisineCatalogue link pending review

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. 196 Flavors - Kringel